It’s Greek to Me!

Layers of good food are included in this  Greek Moussaka Recipe.

From a lovely designed lens to step-by-step instructions on how to make this delicious lamb and eggplant casserole you’ll be pleased to peruse this lens like I did. Besides the combo of my personal favorites…lamb and eggplant, I’m especially intrigued by the yogurt and cheese topping suggested for this Moussaka recipe.

Originating in the Middle East the Arabic term for Moussaka means chilled. Variations across the Internet include a wide variety of ingredients and methods. This lens is a great starting point.

Recommended Cookbook:
The Olive and the Caper: Adventures in Greek Cooking – For those willing to surrender to this cookbooks searingly bright palate of flavors, it’s a boon to the kitchen!

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